Amusement park kitchens to go green with Filta’s cooking oil micro-filtration

Summer is here and amusement park attendance is up nationwide. Thanks to presentations last fall at the Annual Amusement & Theme Park Food Service Conference, more parks coast to coast learned about Filta Environmental Kitchen Solutions (Filta) services that help save kitchens time and money. Filta’s proprietary method of micro-filtering cooking oil many times stretches this increasingly expensive commodity and removes debris while making kitchens safer for employees by eliminating the potential for burn accidents. At the end of its life, Filta removes waste oil and recycles it into biodiesel, a significant eco-win.

Amusement and theme parks across the country currently using Filta’s services include Hersheypark in Pennsylvania, Trader’s Village in Houston, Wild Waves Theme and Waterpark in Seattle, Louisville’s Kentucky Kingdom & Hurricane Bay, several Fun Spot locations in Florida, and many other parks.

Filta Group plc (LON:FLTA) is a market-leading, commercial kitchen services business, servicing restaurants, supermarkets, stadiums, healthcare, education, hotels and amusement parks. Trusted by many global brands, they specialise in Fryer Management and Grease & Drain Management, servicing businesses that require regular maintenance.

Click to view all articles for the EPIC:
Or click to view the full company profile:
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Filta Group Holdings plc

More articles like this

Filta Group Holdings plc

Amusement parks go green with Filta

When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate employee cafeterias were the standard client base, but just recently amusement parks have been high on Filta’s radar

Filta Group Holdings plc

It’s a Dirty Job…and Filta Wants to Do it

Corn dogs. Churros. And French fries, of course! Fried food is a delicious part of a visit to any theme park. Cooking all that food requires oil and fryers. The used oil has to be removed and the

Filta Group Holdings plc

Are you managing your fats/oils/grease obligations

With greater scrutiny on FOG (Fats, Oils and Grease) management and the ongoing threat of fines for non-compliance, it has never been more important to specify to correct FOG solutions in your kitchen. nstalling Grease Recovery Units (GRUs)

Filta Group Holdings plc

What is Fryer Management?

Deep fryers are a crucial piece of equipment in every commercial kitchen but they’re also messy, unpleasant, and dangerous to maintain. Each year the food service industry experiences about 12,000 burns, according to the Burn Foundation. Cooks, food handlers,

Filta Group Holdings plc

How one company is making cooking oil more sustainable

Filta Environmental Kitchen Solutions is giving cooking oil a second life. The fryer management company removes cooking oil from kitchens once no longer usable and recycles it into biodiesel, a service it calls FiltaBio. “Our entire goal is

Filta Group Holdings plc

Food Truck Solution – Grease Traps

Mobile Food truck with high volume of chicken production at outdoor festivals and events Problem We were approached by R-Tec Services and Innovation to supply a GRU that could support a leading fast food operators’ mobile food truck

Filta Group Holdings plc

5 deep frying tips from Filta

Nothing is much more satisfying than perfectly prepared, crispy fried chicken or French fries that are crunchy outside but soft inside. Or how about a deep-fried cheese stick that stretches out into a hot, gooey thread? Nirvana. But

Filta Group Holdings plc

Franco Manca – Grease Management Solution

Grease Management – A Growing Burden As we see with much of today’s infrastructure, the UK’s drainage systems were never designed to cope with the number of foodservice establishments that have sprung up in the past few decades.

Filta Group Holdings plc

McDonalds Franchise – Ongoing Extraction Management

Client: McDonalds Franchise Problem Grease Build-up in Ductwork Solution: Ongoing Extraction Management Peace of Mind with TR19 Compliance “I have the Filta system installed in my Reading, Oracle McDonald’s restaurant and I’ve been really pleased with the results. Since the system

Filta Group Holdings plc

Top 5 food safety tips for commercial kitchens

Serving delicious food and providing excellent customer service are, with no doubt, essential to running a successful kitchen. However, without enforcing strict food safety rules, they can become worthless. Everyone who works in a commercial kitchen has the

Filta Group Holdings plc

“Do the Right Thing” – the Filta Motto

At Filta headquarters in Orlando, there’s a sign that says: “Do the Right Thing. It will gratify some people and astonish the rest.” It’s a Mark Twain quote and that “Do the Right Thing” saying runs deep throughout

Filta Group Holdings plc

Filta wins major sustainability award at footprint awards 2022

Environmental kitchen specialist Filta Group won the Sustainable Catering Equipment Manufacturer award at last night’s (June 9th) Foodservice Footprint Awards 2022 held at the RIBA in Central London. Filta’s sustainability is embedded in its DNA. From the design

Filta Group Holdings plc

4 steps to optimize kitchens in healthcare facilities

Since 1996, Filta has been providing fryer management services to commercial kitchens of all kinds, including those in hospitals, healthcare facilities, and assisted living homes. Therefore, we thought that it would be interesting to explore the different steps

No more posts to show