Palm oil – an edible oil case study in quality, safety and process monitoring

Experts from Analytik Jena recently discussed techniques for edible oil analysis by means of elemental analysis, atomic spectrometry and UV/Vis spectroscopy. Here are the webinar highlights…

n a webinar hosted by New Food, Sebastian Wünscher, Product Manager for ICP-OES, and Francisco Escobar, Product Manager for Molecular Spectroscopy at Analytik Jena, discussed a series of quality and food safety parameters, as well as process efficiency indicators, for edible oils, using the example of palm oil for illustration.

Techniques for highly efficient analysis

Numerous analysis tasks are performed at various stages in the value chain of palm oil to monitor safety, quality and process parameters, and this can be challenging.

Dekel Agri-Vision PLC (LON:DKL) aspires to become a leading agro-industrial company in West Africa, one that creates value for shareholders whilst at all times placing the interests of the local communities and environment in which it operates in at the heart of its operations.

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