Three supermarket chains have given confusing or incorrect information on potentially lethal food allergens in their bakeries, the BBC has found. Branches of Asda, Sainsbury’s and Tesco gave wrong or

Peter Jensen, Chairman of Allergy Therapeutics, commented: “We are pleased to welcome Scott to the Board. He brings extensive investor relations and marketing experience, particularly in the United States, which

Sesame is fast becoming a risky ingredient as allergy rates soar – driving the FDA to explore warning labels for foods that contain the nutty white seeds. For decades, the

Life-threatening peanut reactions among children have become ‘almost epidemic’, an expert has warned. Dr Scott Sicherer, director of the Jaffe Food Allergy Institute at New York’s Mount Sinai hospital, said

About six in ten (59%) people agreed that food manufacturers usually do a good job labelling foods with potential allergens Though many people do not spend too much time fretting

We could be creating a food allergy epidemic because we are not weaning babies on to allergens sooner, according to a leading paediatric allergy specialist. Public Health England’s advice urges

To anyone from Generation X or older, it often feels like food allergies are far more common today than in their youth. While they remember them being rare or nonexistent

Allergic rhinitis is a type of allergy that affects most number of people. 10 to 30 % of population in western countries are infected with allergic rhinitis in a year.

Coughing, sneezing and congestion are all usually signs of a cold. Open and shut case, right? But before you wag your finger at the virus, consider this: Allergies could also

Coughing, sneezing and congestion are all usually signs of a cold. Open and shut case, right? But before you wag your finger at the virus, consider this: Allergies could also