The majority restaurants and cafes are not prepared for the implementation of new food safety regulations drawn up in the wake of the death of teenager Natasha Ednan-Laperouse. From next

A spiralling health crisis threatens countless children and makes parents’ lives intolerable—and nobody understands what’s causing it. But hope could be round the corner A Worthing-based biotech company, Allergy Therapeutics,

Peanuts were once a snack-time staple, but these days, they are largely off-limits for a growing number of kids and adults. It’s common now not to serve certain foods at

Food allergies seem to be on the rise, but misconceptions abound, often getting in the way of a condition being properly diagnosed and treated. According to recent research, up to

The first time I piped up about my food intolerances, my voice shook. I’d been diagnosed with a gut condition I won’t bore you with (thus explaining the gnarly way

According to The New York Times, food allergies are far more complicated than we once thought. Jane E. Brody’s grandson, Tomas, is allergic to hazelnuts and raw carrots. Not because

A British biotech spun out from SmithKline Beecham in the 1990s is on the brink of a breakthrough in the hunt for the “holy grail” of allergy research – a