Fruits and vegetables produced in the EU are still contaminated with hazardous chemicals, despite years-old promises by EU member states to phase them out.
Nearly a third of apples and half of all blackberries analysed in a major study had traces of chemicals used in the most toxic types of pesticides, which are linked to cancers, cardiovascular problems and diabetes.
There was a 53-percent increase in contamination by the most hazardous pesticides found in fruit for the period 2011-2019, said the report, published by the organisation PAN-Europe (Pesticide Action Network) on Tuesday (24 May).
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