Tea is the nation’s favourite drink and for good reason: it not only tastes great, but it’s good for our wellbeing as it is full of healthy ingredients.
The health-enhancing flavonoids obtained from just two cups of tea a day reduces the risk of death from all-cause mortality by 40%, according to research published in the American Journal of Nutrition.
Now an exciting new report, compiled by the Tea Advisory Panel, WHO BREW KNEW THAT? For Good Health, It’s Always Tea Time, explores the science and latest studies around the health benefits of tea. The report reveals in detail many of the ingredients – and their biochemical properties – that have been found to bring significant health benefits.
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