Everyone prepares their cup of tea in slightly different ways. Teabags or loose leaf, milk before or after the tea, with or without sugar. However, when it comes to the perfect preparation technique one expert has a tip we can all follow.
Speaking to the Mirror, The Jockey Club’s etiquette expert, Neil Phillips, says most make an error when stirring. Stirring gently in straight lines from the top to the bottom of the mug is key, rather than around the cup.
“It is about going from six to 12 very gently” Phillips says.
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