Le Manoir aux Quat’ Saisons in Oxfordshire is a prestigious hotel where gastronomy, gardens and culture come alive in stunning surroundings. It’s part of the Belmond hotels and resorts that operates 49 hotels, trains, and river cruises across the globe. With 2 Michelin stars, 32 rooms, a restaurant, a cookery school, and a private dining area for up to 32 guests, it is a very busy UK location with high-quality food produced daily. With over 200 in the team, Le Manoir is a place of passion, training and mentorship, where great hospitality professions are shaped continually, where mindset has always modelled sustainability as a complement to culinary excellence.

Fryer management benefits the booming grocery store business
Supermarket deli business is hot, hot, hot. In data reported by Supermarket News, deli-prepared food sales totaled $31.3 billion for the 12-month period ending August 27, 2022. These statistics reflect a 9.3% year-over-year growth and a 19.2%