Jestico + Whiles wins planning for Nottingham events pavilion

A new era has dawned at a once derelict Nottingham site as the first venture of a £1 billion regeneration project opened its doors. Homes, offices, a hotel, bars, restaurants, entertainment and green spaces are part of a

Conygar are building an all-day, canal-side destination with restaurants, bars and extensive events space. Led by chef patron Laurence Henry – winner of MasterChef: The Professionals 2018 – expect locally sourced ingredients, live-fire cooking and the

The developer behind The Island Quarter has continued its support of the Nottingham Imagination Library with a donation that will see hundreds of books provided for children in Nottingham. The Conygar Investment Company has presented a

Nottingham’s most hotly anticipated new bar and grill with MasterChef: The Professionals champion Laurence Henry at the helm has revealed the menu. An opening date for Binks Yard has yet to be announced but the wait is nearly over. The

Binks Yard, Nottingham’s most hotly anticipated new bar and grill, has revealed the grilled, smoked, and wood-fired menu that chef patron Laurence Henry and his team of chefs will be serving when the venue opens this summer.

A man who came to Nottingham from the Himalayas has been appointed the head chef of Nottingham’s new Island Quarter fine dining restaurant Cleaver and Wake. Hira Lal Thakur, who appeared on MasterChef: The Professionals in 2020,

Hira Lal Thakur, the renowned chef, and MasterChef: The Professionals contestant has been named head chef of The Island Quarter’s finer dining restaurant, Cleaver & Wake. A Shimla native, Hira moved to the UK in June 2013, but it

The £17m Levelling Up Fund Island Quarter bid, being submitted on behalf of developers Conygar, focuses on renovating three heritage warehouse buildings at the heart of the site, bringing them back into productive use providing a community

A Nottingham street artist has been selected from a global competition to find a new artist to be showcased in the city. Artwork celebrating the pioneers, Florence and Jesse Boot will be painted by street artist

An experienced hospitality specialist has joined The Island Quarter as general manager of the Nottingham regeneration project’s two new venues. Sally Thornhill, who will look after Binks Yard and Cleaver and Wake, joins the team with 23 years’

Talented Nottingham artist Jess Bright is to have a giant piece of artwork celebrating city pioneers Florence and Jesse Boot displayed at The Island Quarter. Jess came out top in a global competition to find the next

Recruitment is underway at the first venues opening in Nottingham’s new Island Quarter development. Some 80 jobs are being created at The Binks Yard and Cleaver & Wake, which will be the first to open this

An experienced HR professional has been appointed to develop the recruitment and retention strategy for Nottingham’s £1.5bn Island Quarter regeneration scheme – with emphasis set to be placed on hospitality workers’ mental health. Emma Pearson will join the

As The Island Quarter site rapidly develops, we want to share more about the people behind the project, by introducing you to some key members of the team. This month we spoke to Richard Watson, who

A street art competition has been launched to create a mural. The Nottingham Project, a cultural organisation, said they wanted artists to create a mural for The Island Quarter, a new city development. Retailer Boots’ headquarters

As we edge closer to the completion of Canal Turn this summer, we want to give Nottingham street artists the opportunity to have their work take centre stage on the development. Our historic 36-acre site is

Tom Huffsmith, of The Island Quarter’s project delivery team, said: “We were thrilled to watch Forest take home the trophy on Sunday night, as they won the Championship play off finals to reclaim their seat in

After relocating to Nottingham to restart his career in hospitality post-covid, Liam Morgan has joined the growing team at Canal Turn – the vibrant venue set to launch this summer as part of one of the