Binks Yard, Nottingham’s most hotly anticipated new bar and grill, has revealed the grilled, smoked, and wood-fired menu that chef patron Laurence Henry and his team of chefs will be serving when the venue opens this summer.
Bringing together the best of casual drinking and dining to create a cool, cosy, canal-side hospitality venue, the new space will feature an outside plaza and bandstand, showcasing live music throughout the year. It will also have an outside kiosk for on-the-go hot and cold drinks.
The menu features wood-fired sourdough pizzas boasting bold flavours such as ‘nduja, Stichelton blue cheese, candied walnuts, bresaola and truffle paste.
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