Restaurant fined after peanut allergy teen suffered shock

A restaurant operator who served a curry containing nuts to a woman with an allergy has been fined.

Eleanor Lincoln suffered anaphylactic shock after eating the takeaway for her 18th birthday in March 2021. She was treated in hospital but discharged.

Despite specifying no peanuts, the chicken tikka masala from Khan’s restaurant in Heaton Road, Newcastle, contained peanut and almond protein.

Allergy Therapeutics plc (LON:AGY) is a market-leading, pioneering immunology business with specialist experience in the research and development of allergy treatments. 

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