In this video, exercise physiologist and nutritional biochemist John Berardi discusses the subject of food allergies and intolerances – a health issue that seem to be on the rise in

Food allergies or sensitivities, religious practices, and ideological beliefs are some of the main reasons people rely on specific diets or follow dietary restrictions. While some restrictions are meant to

In brief, an allergy is an unusual or exaggerated immune response triggered by a particular substance. Symptoms often include itchy eyes, wheezing, and sneezing. For many people, allergic reactions are

As trees, shrubs and flowers start blooming, allergies and asthma may become a real issue for your child. Schneps Media hosted a webinar where experts discussed seasonal allergies and asthma

Peanut allergy is a condition that affects more than 1.6 million children and teens in the U.S. While caring for your baby, imagine you see her face turn bright red

The UK is now slowly lifting restrictions imposed by the Government in response to the COVID-19 pandemic and many are thrilled to be back dining in busy food establishments. However,

Food allergies are a growing health concern. Experts report that 1 in 25 adults and 1 in 13 children suffer from a food allergy. Children who have allergic reactions to

Warmer weather is upon us here in the Northern Hemisphere. While it’s a welcome reward for surviving the winter to peel a few layers of clothing off, springtime is also

Allergy season is getting longer and there’s more pollen in the air. That’s bad news for people with seasonal allergies, and the situation is unlikely to improve until the climate