Food allergies are a growing health concern. Experts report that 1 in 25 adults and 1 in 13 children suffer from a food allergy.
Children who have allergic reactions to dust, mold or pollen, are more likely to develop food allergies. Children will frequently outgrow an allergy to eggs, milk and soy. But allergies to peanuts, tree nuts, fish and shellfish usually continue into adulthood. Anyone can develop new allergies at any time.
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