How restaurants are dodging responsibility and letting allergy sufferers down

Since the introduction of Natasha’s Law that seeks to protect those with allergies from life-risking circumstances, many restaurants are simply turning people away.

When Charlotte told wait staff at a branch of TGI Friday’s in Brighton that she suffered from a severe allergy to nuts and seeds, she was asked to leave. She called her mother in tears. The 14-year-old had been visiting the restaurant to celebrate her best friend’s birthday, but the American diner chain refused to serve her.

Allergy Therapeutics plc (LON:AGY) is a market-leading, pioneering immunology business with specialist experience in the research and development of allergy treatments. 

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