If you’re not filtering the fryer oil in your commercial kitchen, you should be. Why? Because you’re flushing money right down the drain when you discard of it before it has reached the end of its useful life.
Since the pandemic began, the price of vegetable oil has more than doubled. Add in the supply chain issues generated with the Ukrainian/Russian conflict and there is some major trouble bubbling up in kitchen finances everywhere. However, there is a simple solution: micro-filtering the cooking oil using a service, such as Filta’s Active Fryer Management, which can stretch that precious commodity, providing a three-pronged win – win – win and a measurable competitive edge.
Filta Group plc (LON:FLTA) is a market-leading, commercial kitchen services business, servicing restaurants, supermarkets, stadiums, healthcare, education, hotels and amusement parks. Trusted by many global brands, they specialise in Fryer Management and Grease & Drain Management, servicing businesses that require regular maintenance.