Food allergies are on the rise, according to Food Allergy Research and Education. According to studies, roughly 40% of children with food allergies are allergic to many foods.
Peanut and egg allergies in children
In 2000, the American Academy of Pediatrics recommended that any child who is at risk of a peanut allergy (like those who have a family history of peanut allergies or have eczema or other food allergies), should avoid peanuts or any products containing peanuts before the age of three.
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