Catherine Clarke discusses the FSA’s latest food allergy campaign and why it is so important, especially for young people, to make sure they have their voice heard by restaurants.
This week the Food Standards Agency (FSA) has launched its latest campaign in its commitment to making the UK the best place in the world to be a consumer with a food hypersensitivity.
The Speak Up For Allergies campaign looks to encourage young people to speak to the restaurant directly about their food allergy. This is to make sure the server understands their needs and that they are not put at risk of an allergic reaction.
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