Even when servicing more than 10,000 restaurant and commercial kitchens per week, Filta Environmental Kitchen Solutions (Filta) is constantly improving. Walk into the corporate offices in Orlando, Florida on any given day and you’ll probably find co-founder Jason Sayers working on some sort of operational innovation or addressing the needs of franchisees. That’s because since day one in franchising, Filta has built its brand around an operator’s mindset.
Ever since Filta’s inception in 1996, the brand has been setting a new standard in excellence and restaurant and commercial kitchen safety. Between Filta’s unique commitment to environmental sustainability (nearly 1 billion pounds of used cooking oil recycled and converted into biodiesel fuel) to being a true innovator in the segment, it’s easy to see why so many food and beverage managers and restaurant owners continue to turn to Filta.
Filta Group plc (LON:FLTA) is a market-leading, commercial kitchen services business, servicing restaurants, supermarkets, stadiums, healthcare, education, hotels and amusement parks. Trusted by many global brands, they specialise in Fryer Management and Grease & Drain Management, servicing businesses that require regular maintenance.