Filta Group’s environmental benefits to its customers has contributed to strong growth in the current year

Filta Group Holdings plc (LON:FLTA) has announced its ESG Commitment and a Trading Update.

Highlights

· Filta, through its proprietary FiltaFry process, helped US customers save over 9 million litres of cooking oil during 2020

· Cooking oil recycling during 2020 delivered CO2 reduction of 26,500 tonnes

· Second half trading for the Group has continued to be strong, posting record revenues for the third quarter and October, led by waste oil and equipment sales and installation

· The Group is confident of a positive finish to the trading year and anticipates full year revenue and adjusted EBITDA* will be slightly ahead of analyst forecasts

ESG Commitment and Environmental Impact Report 2020

For 25 years, Filta Group Holdings PLC, a provider of fryer management and other services to commercial kitchens, has been focussed on improving the environment and helping its customers operate more sustainably. All of the Group’s activities benefit the environment in many ways and the Board believes that it should provide its stakeholders with a clear statement of the Group’s ESG credentials and base year reporting metrics.

Filta is committed to achieving Net Zero Operational Impact on the environment across all its businesses by 2035. Equally important, Filta is also committed to helping its customers operate ever more sustainably and goes above and beyond this commitment by integrating sustainability into every customer-service delivery visit. To this end, Filta regularly provides Environmental Impact Reports to customers, a copy of which can be found in the ESG statement on the Company’s website.

Through its core service, FiltaFry, the regular cleaning of fryers and micro-filtration of the oil used in those fryers, Filta helped its US customers save 9.3 million litres of cooking oil during 2020. The EIR has calculated that producing this amount of cooking oil would normally emit over 5,000 tonnes of CO2 and has a carbon offset equivalent to planting 297,000 trees.

Although regular filtering can significantly extend the life of the oil, it does eventually need to be replaced. Filta provides collection and disposal services for the waste oil which is sold and converted into biodiesel. In 2020, 8.7 million litres of waste oil was collected by Filta and converted into biodiesel. Using this fuel instead of petroleum diesel generated a CO2 offset equivalent to planting more than 1.1 million trees.

The FiltaFry service is delivered through a network of franchisees who service over 7,000 kitchens every week through contracts with some of the world’s largest brands, including Sodexo, Compass, Aramark, Apex Companies, Whole Foods as well as restaurants, hospitals, supermarkets, universities and stadia.

The data detailed below are from the EIR which identifies the environmental savings Filta’s services achieved in 2020. This sets out a range of resource savings including water, agricultural land, fuel and also total CO2 reductions, which reached 26,500 tonnes.

Key environmental impacts identified:

Farming and Processing Reductions
Land35,273 acres
Water94 billion L
Pesticides18 tonnes
Fertilizer672 tonnes
Lime5,727 tonnes
Farming and Processing Energy Reductions
Diesel 534,047 L
Gasoline 168,225 L
Electricity233,513 kWh
Propane168,225 L
Natural Gas2,060,349 cu ft
Packaging and Transport Reductions
Plastic288 tonnes
Cardboard192 tonnes
Diesel1,503,510 L
Carbon Offset from Oil Recycling
CO² savings5.379 tonnes
Equivalent to planting297,000 trees
Benefits of Replacing Diesel with Biodiesel
Particulate Matter (Soot, Carcinogen) 5 tonnes
Hydrocarbon (Soot) 6 tonnes
Carbon Monoxide (Green House Gas) 58 tonnes
Sulphur Dioxide (Asthmatic, Smog Producer, Acid Rain) 5 tonnes
Carbon Offset from Waste Oil
CO² savings 21,115 tonnes
Equivalent to planting1,163,000 trees

Q3 2021 Trading Update

Filta is pleased to report that its continuing commitment to delivering environmental benefits to its customers has contributed to strong growth in the current year. In particular, volumes of waste oil collections have continued to grow and this, combined with higher oil prices, has helped to deliver revenues in Q3 2021 which are 10% higher than in 2019, the latest year unaffected by COVID-19, and 63% higher than Q3 of 2020.

The Company can also report that trading remained robust in October as revenues set a record monthly high. Accordingly, although the waste oil revenues command lower gross margins than our other activities, having regard to the continued robust trading that has been seen through October, the Board is expecting the out-turn for the year to produce adjusted EBITDA slightly ahead of analyst forecasts.

Filta’s CEO, Jason Sayers, commented : “We have always been very conscious of the need to look after our environment and these latest statistics have measured in detail the significant reductions in waste and emissions linked to us and our customers. Whilst good progress is being made, there is still much to be done to help our customers reduce their impact further and achieve Filta’s goal of being net zero carbon by 2035.”

“We are delighted that the efforts that we made to support our customers through the worst times of the pandemic are now being rewarded by improving activity levels, underpinned by customer loyalty, and that we can look to the future with a confidence that was difficult to imagine 12 months ago.”

Apex Companies, customer of Filta Group, commented: “Filta provides us with used fryer oil management for approximately 25-30 facilities for which we currently provide water and environmental consulting services.  They assist us in reducing the amount of waste oil disposed at these facilities by filtering the used fryer oil until it is no longer reusable, at which point it is taken offsite for conversion to biodiesel. Filta’s involvement with our program has reduced the amount of waste generated by these facilities and has also limited the potential for spills by eliminating the need for used cooking oil drums by removing oil directly from fryers at a number of the facilities.  Filta provides Environmental Impact Reports (EIRs) that summarize the quantity of oil conserved from the filtering process as well as the amount of oil hauled off-site for conversion to biodiesel. The EIRs also outline how the filtering and recycling process relate to resource management, energy management, and the reduction of pollutants emitted to the environment. These reports are greatly appreciated by our clients, as they demonstrate a commitment to increase sustainability at their facilities.”

*Adjusted EBITDA is earnings before interest, tax, depreciation, amortisation and share-based payment expense and non-recurring items.

Click to view all articles for the EPIC:
Or click to view the full company profile:
Facebook
X
LinkedIn
Filta Group Holdings plc

More articles like this

Filta Group Holdings plc

Fryer management benefits the booming grocery store business

Supermarket deli business is hot, hot, hot. In data reported by Supermarket News, deli-prepared food sales totaled $31.3 billion for the 12-month period ending August 27, 2022. These statistics reflect a 9.3% year-over-year growth and a 19.2%

Filta Group Holdings plc

4 ways to reduce labor costs in restaurants

To figure out ways to save on restaurant labor costs, you must have an accurate picture of where and how you’re spending. Is a large portion going to the front of the house or back of

Filta Group Holdings plc

Where there’s fat, there’s brass

Investors like well-run franchise businesses as they can scale quickly with no need for significant capital investment, but it’s crucial that management can recruit franchisees who will deliver that growth. Franchise business Filta Group has a track record

Filta Group Holdings plc

FiltaFOG Cyclone

The FiltaFOG Cyclone is a market-leading grease recovery unit (sometimes referred to as a grease trap), delivering ultra-high quality of Fats, Oil and Grease (FOG) retention whilst using significantly less energy than traditional GRUs. An award-winning

Filta Group Holdings plc

Franchise Brands predicts forecast-beating revenues

Franchise Brands now anticipates annual revenues and profits will outstrip forecasts following healthy performances from its two largest businesses. The AIM-listed company said kitchen services provider Filta had performed very strongly across North America, while commercial

Filta Group Holdings plc

6 ways to boost restaurant employee morale

Trying to retain employees is becoming more and more difficult for restaurant operators. According to the National Restaurant Association, “restaurant employees at the end of 2021 were down 1 million from pre-pandemic levels.” But while industry-wide employee

Filta Group Holdings plc

Filta helps during Hurricane Ian clean up

This past summer, we shared how some of our Franchise Owners across the country help out in their community, living out the Filta motto of “Do the Right Thing.” Today, we want to keep the good vibes rolling

Filta Group Holdings plc

Filta shortlisted for supplier of the year

Environmental kitchen specialist Filta Group has been shortlisted in the category Supplier of the Year- Sustainability at Catering Insight Awards 2022. The award highlights those catering equipment  suppliers that are championing environmental product development and energy

Filta Group Holdings plc

Case study: Le Manoir aux Quat’ Saisons

Le Manoir aux Quat’ Saisons in Oxfordshire is a prestigious hotel where gastronomy, gardens and culture come alive in stunning surroundings. It’s part of the Belmond hotels and resorts that operates 49 hotels, trains, and river

Filta Group Holdings plc

Amusement parks go green with Filta

When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate employee cafeterias were the standard client base, but just recently amusement parks have been high on

Filta Group Holdings plc

It’s a Dirty Job…and Filta Wants to Do it

Corn dogs. Churros. And French fries, of course! Fried food is a delicious part of a visit to any theme park. Cooking all that food requires oil and fryers. The used oil has to be removed

Filta Group Holdings plc

Are you managing your fats/oils/grease obligations

With greater scrutiny on FOG (Fats, Oils and Grease) management and the ongoing threat of fines for non-compliance, it has never been more important to specify to correct FOG solutions in your kitchen. nstalling Grease Recovery

Filta Group Holdings plc

What is Fryer Management?

Deep fryers are a crucial piece of equipment in every commercial kitchen but they’re also messy, unpleasant, and dangerous to maintain. Each year the food service industry experiences about 12,000 burns, according to the Burn Foundation. Cooks,