Grease Management – A Growing Burden
As we see with much of today’s infrastructure, the UK’s drainage systems were never designed to cope with the number of foodservice establishments that have sprung up in the past few decades.
And, reportedly, 70% of drain blockages from fat, oil and grease (FOG) from restaurants, pubs and takeaways are caused by FOG build-up generated from washing pots, pans and plates, often resulting in expensive repairs, as well as so-called fatbergs and rancid odours and unwanted pests.
Filta Group plc (LON:FLTA) is a market-leading, commercial kitchen services business, servicing restaurants, supermarkets, stadiums, healthcare, education, hotels and amusement parks. Trusted by many global brands, they specialise in Fryer Management and Grease & Drain Management, servicing businesses that require regular maintenance.