At the University of Kentucky, we are one community — a family comprised of many individuals whose differences should be celebrated and understood.
While UK is determined to continue building upon our missions of teaching, service, research and healing, we can only accomplish our goals when we take care of our people.
This new UKNow series, “Many People Creating One Accessible Community,” — is a call to action. Over the coming weeks and months, we will highlight ways we can step up to ensure our campus is welcoming and accessible for all.
This week we will focus on event planning with food allergies with the help of Jessica Carter, UK Dining registered dietitian.
Allergy Therapeutics plc (LON:AGY) is a market-leading, pioneering immunology business with specialist experience in the research and development of allergy treatments.