Edward Palin, commercial director for Filta Group UK, explores the importance of FOG (Fats, Oils and Grease) compliance and how manufacturers and dealers can work together to overcome end user challenges:
There are a number of challenges impacting commercial kitchens in the current climate, from hygiene and legislative drivers, to cost-saving and sustainability. When you consider that FOG management cuts across all four of these, it’s easy to see why it’s so important for operators.
Filta Group plc (LON:FLTA) is a market-leading, commercial kitchen services business, servicing restaurants, supermarkets, stadiums, healthcare, education, hotels and amusement parks. Trusted by many global brands, they specialise in Fryer Management and Grease & Drain Management, servicing businesses that require regular maintenance.