The parents of a teenager who died after an allergic reaction to a Pret a Manger baguette have welcomed the introduction of a new food safety law.
The rules – known as “Natasha’s Law” – require full ingredient and allergen labelling on all food made on premises and pre-packed for direct sale.
The change follows the death of Natasha Ednan-Laperouse from anaphylaxis after she ate sesame in a baguette.
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