When you think of a university going green, you usually think recycling, conserving energy, using digital sources, or at least recycled paper in textbooks. But universities – and today’s students

Environmental kitchen specialist Filta Group has been shortlisted in the category  Sustainable Catering Equipment Manufacturer Award at the footprint awards 2022 Filta’s sustainability is embedded in its DNA. From the design

Filta have been at the forefront of innovation and technology in Fats, Oils, Grease (FOG) management for over 20 years. As a national team of FOG management experts, we are

First the pandemic and now a war. World events have created an unsuspecting victim: commercial kitchens that rely on cooking oil. But the good news is that there’s a way

From sea to shining sea, there’s a lot of extraordinary food – fried food. And no better place to spot it than at state fairs across the U.S., which offer

April 22 is Earth Day, but Filta clients work each and every day to save the planet by filtering and extending the life of cooking with FiltaFry, reducing energy consumption and

Wastewater is a fact of life. It’s something we all produce every time we flush the toilet, drain the bath, or do the dishes. Once the water vanishes down the

We might think about wastewater for a few seconds every year. A brief question of wondering where all the water goes when we drain the bath or do the dishes,

As we reported a couple of weeks ago, FiltaCon2022 was a huge success. “All Systems Go” was the theme and all pistons were surely firing as Franchisees developed new skills,

Filta Franchise Owners attended in full force when FiltaCon2022 kicked off the first weekend of March. Nearly 100 Franchisees attended, arriving from California to Connecticut, Washington to West Virginia, and