Mobile Food truck with high volume of chicken production at outdoor festivals and events Problem We were approached by R-Tec Services and Innovation to supply a GRU that could support

Summer is here and amusement park attendance is up nationwide. Thanks to presentations last fall at the Annual Amusement & Theme Park Food Service Conference, more parks coast to coast

Nothing is much more satisfying than perfectly prepared, crispy fried chicken or French fries that are crunchy outside but soft inside. Or how about a deep-fried cheese stick that stretches

Grease Management – A Growing Burden As we see with much of today’s infrastructure, the UK’s drainage systems were never designed to cope with the number of foodservice establishments that

Client: McDonalds Franchise Problem Grease Build-up in Ductwork Solution: Ongoing Extraction Management Peace of Mind with TR19 Compliance “I have the Filta system installed in my Reading, Oracle McDonald’s restaurant and I’ve been

Serving delicious food and providing excellent customer service are, with no doubt, essential to running a successful kitchen. However, without enforcing strict food safety rules, they can become worthless. Everyone

At Filta headquarters in Orlando, there’s a sign that says: “Do the Right Thing. It will gratify some people and astonish the rest.” It’s a Mark Twain quote and that

Metro Rod recently published a whitepaper on pollution prevention and awareness in the manufacturing sector. In this blog, we look at the key facts and figures from the paper and

Environmental kitchen specialist Filta Group won the Sustainable Catering Equipment Manufacturer award at last night’s (June 9th) Foodservice Footprint Awards 2022 held at the RIBA in Central London. Filta’s sustainability

Since 1996, Filta has been providing fryer management services to commercial kitchens of all kinds, including those in hospitals, healthcare facilities, and assisted living homes. Therefore, we thought that it