If you’re not filtering the fryer oil in your commercial kitchen, you should be. Why? Because you’re flushing money right down the drain when you discard of it before it

When Filta launched its Franchise system in the U.S. in 2002, large commercial kitchens inside stadiums, universities, restaurants, and corporate employee cafeterias were the standard client base, but just recently

Filta’s newest innovation the LLC AUTO, a self-maintaining grease recovery unit has been recognised by the industry with a Silver Award in the 2022 Innovation Challenge at the Commercial Kitchen

Corn dogs. Churros. And French fries, of course! Fried food is a delicious part of a visit to any theme park. Cooking all that food requires oil and fryers. The

Environmental kitchen specialist Filta Group will be exhibiting its range of kitchen hygiene solutions (stand CK430) including the new Low Level Cyclone AUTO (LLC AUTO), a self-maintaining autonomous Grease Recovery Unit

With greater scrutiny on FOG (Fats, Oils and Grease) management and the ongoing threat of fines for non-compliance, it has never been more important to specify to correct FOG solutions

Keri Gardner grew up in Bayside, Queens, and worked at the U.S. Open as a ball girl, sold T-shirts, took tennis lessons there as a child, played in tournaments while in

Deep fryers are a crucial piece of equipment in every commercial kitchen but they’re also messy, unpleasant, and dangerous to maintain. Each year the food service industry experiences about 12,000

Environmental kitchen specialist Filta Group has been shortlisted in the category Supplier of the Year for Training & Education at the FEJ Awards 2022. So, why have been been shortlisted?

Filta Environmental Kitchen Solutions is giving cooking oil a second life. The fryer management company removes cooking oil from kitchens once no longer usable and recycles it into biodiesel, a