Food waste is staggering. In the United States, restaurants generate an estimated 22 to 33 billion pounds of food waste every year, and institutions like schools, hotels, and hospitals are

Fried foods are delicious and easy to cook at home, but oil clean-up can have a less than pleasant outcome if you don’t dispose of it properly. Pouring it down

The shareholders of Franchise Brands have approved the proposed all share acquisition of Filta Group Holdings which values the restaurant industry supplier at £49.8m. Under the terms of the acquisition,

After a two year break, the HRC Show returns to Excel London from 21-23 March. Below, we preview some of the most exciting stands that will be showcasing their products

Filta Group will be showcasing its kitchen hygiene and environmental compliance services including grease management solutions at HRC – and visitors can be in with the chance of winning a

Filta Group, a provider of fryer management and other services to commercial kitchens, has revealed that its revenues recovered strongly through 2021 and are now running at higher levels than

Simply Buckhead, a monthly magazine in the Atlanta area, takes a look at how local restaurants are using eco-friendly ways to save Mother Earth – including using Filta’s microfiltration services

Tom Dunn, Filta’s CEO, recently told Retail & Restaurant Facility Business how the company can help restaurants and commercial kitchens nationwide keep cooking oil prices low and also assist with

Edward Palin, commercial director for Filta Group UK, explores the importance of FOG (Fats, Oils and Grease) compliance and how manufacturers and dealers can work together to overcome end user