Serving delicious food and providing excellent customer service are, with no doubt, essential to running a successful kitchen. However, without enforcing strict food safety rules, they can become worthless. Everyone who works in a commercial kitchen has the large responsibility of ensuring food safety by steadfastly adhering to tried and true methods of keeping preparation, clean-up, and storage areas free from contaminants, or otherwise, they will be putting everyone at risk.
Here is a quick guide to our top 5 tips for promoting food safety in commercial kitchens.
1. Clean & Sanitize
This is arguably the most important safety practice, so much so that some of these tips should be second nature, like a very good habit.
Filta Group plc (LON:FLTA) is a market-leading, commercial kitchen services business, servicing restaurants, supermarkets, stadiums, healthcare, education, hotels and amusement parks. Trusted by many global brands, they specialise in Fryer Management and Grease & Drain Management, servicing businesses that require regular maintenance.