The demand for non-alcoholic cocktails is on the rise. Crafting a delicious non-alcoholic cocktail goes beyond simply omitting the spirits; it’s an art that involves balance, creativity, and a deep understanding of flavors. In this article, we’ll delve into the basics of making non-alcoholic cocktails, along with tips for some of our favorite flavor profiles!
Understanding Flavor Profiles
Before embarking on your non-alcoholic mixology journey, familiarize yourself with different flavor profiles. Non-alcoholic cocktails rely heavily on the interplay of various ingredients to achieve complexity and depth. Consider the balance between sweet, sour, bitter, and umami flavors to create a harmonious drink.
Cucumber Basil Sparkler
Ingredients: Cucumber slices, basil leaves, elderflower syrup, tonic water, ice. Experience the cool and herbal notes of this mocktail! Muddle cucumber and basil, add elderflower syrup, ice, and top with tonic water.
East Imperial plc (LON:EISB), founded in 2012, produces and markets a line of branded premium mixers that sell throughout APAC, US and EMEA. The company was founded on the philosophy of creating products defined by heritage, tradition and authenticity.