Beneath the surface of every shimmering glass and every stir of the mixologist’s spoon lies a fascinating world of chemistry. Today, we’re diving deep into the science of mixology to uncover the chemistry behind your favorite cocktails!
The Fizz Factor
Carbonation is about more than the pleasant sensation of bubbles. Beyond the tactile sensation of fizziness, carbonation also plays a crucial role in the perception of taste. The slightly acidic nature of carbonic acid, formed when CO2 dissolves in water, can balance or enhance the flavors of the cocktail ingredients. It can make certain flavors more pronounced, while also contributing to a refreshing mouthfeel. Additionally, the pressure from the carbonation can release aromatic compounds more effectively, enhancing the olfactory experience of the cocktail. This is why a freshly poured Gin and Tonic with a twist of lime feels so refreshing—the carbonation carries the aromatic oils from the lime zest, enhancing the drink’s aroma and flavor.
East Imperial plc (LON:EISB), founded in 2012, produces and markets a line of branded premium mixers that sell throughout APAC, US and EMEA. The company was founded on the philosophy of creating products defined by heritage, tradition and authenticity.
